
summer schedule
from public bar nights on weekends, to art events on thursdays and a concert series on select sundays.
stay up to date on whats happening, join our newsletter for reminders!
workshops & events
we host events in our barn from seasonal harvest dinners celebrating produce from our garden, to more casual snack and bar nights, old film nights, trivia, pop-ups, tastings, live music, creative workshops and wellness retreats
we can also also can host your celebration, work retreat, or event.

bar night
BAR NIGHT
friday and saturday
open 5 - 9
kitchen closes at 8
reserve a table here, or walk in
we have 1 cook, 1 bartender and 1 server
this is not fast food, its intentional food!
bring a board game, or play one of ours
bring a book, or come just enjoy the space.
spinning records… and ice cream!
we appreciate your patience with our tiny team <3

figure drawing
ART THURSDAYS
figure drawing sessions
with STRANGE BIRD STUDIOS
live nude model
material kits available for purchase
or bring your own supplies
$20 cash at the door
nibbles, and beverages by tallulah’s
JUNE 19
JULY 10
AUGUST 7
SEPTEMBER 11
bar night
BAR NIGHT
friday and saturday
open 5 - 9
kitchen closes at 8
reserve a table here, or walk in
we have 1 cook, 1 bartender and 1 server
this is not fast food, its intentional food!
bring a board game, or play one of ours
bring a book, or come just enjoy the space.
spinning records… and ice cream!
we appreciate your patience with our tiny team <3

bar night
BAR NIGHT
friday and saturday
open 5 - 9
kitchen closes at 8
reserve a table here, or walk in
we have 1 cook, 1 bartender and 1 server
this is not fast food, its intentional food!
bring a board game, or play one of ours
bring a book, or come just enjoy the space.
spinning records… and ice cream!
we appreciate your patience with our tiny team <3

sunday concert series
CONCERT SERIES
Jake McKelvie has traveled the DIY touring circuit in the US and UK for over a decade, carving out a niche for himself as a songwriter and performer. Known for his off-kilter and whimsical "stream of self-consciousness" lyricism and charming stage demeanor.
Greg Jamie is Portland Maine based writer of minimalist gothic folk songs. He has released 4 albums with his band o'death, 3 albums with his band Blood Warrior and one solo album under his own name that was released in 2018 on Orindal Records. He will be releasing a follow up later this year. He is also a visual artist who is currently displaying paintings at Waterford Inne, and a film programmer at SPACE Gallery.
on select sundays throughout the summer
doors at 5:00
music starts at 5:30
reserve here, or walk in
suggested cover of $10-15 for the artists at the door
cash please!

bar night
BAR NIGHT
friday and saturday
open 5 - 9
kitchen closes at 8
reserve a table here, or walk in
we have 1 cook, 1 bartender and 1 server
this is not fast food, its intentional food!
bring a board game, or play one of ours
bring a book, or come just enjoy the space.
spinning records… and ice cream!
we appreciate your patience with our tiny team <3

bar night
BAR NIGHT
friday and saturday
open 5 - 9
kitchen closes at 8
reserve a table here, or walk in
we have 1 cook, 1 bartender and 1 server
this is not fast food, its intentional food!
bring a board game, or play one of ours
bring a book, or come just enjoy the space.
spinning records… and ice cream!
we appreciate your patience with our tiny team <3

july tasting menu
our farm to table tasting menus are drawn from the bounty of our organic small farm, honey bees, chicken eggs on our property, coupled with the seasonal jewels of our landscape, which we forage from maine's coasts to forests.
our ever-changing menus reflect peak freshness and fleeting seasons, which are captured through traditional methods of preservation.
sip craft cocktails, maine-made spirits, all in-house infusions from from our garden, as well as local and natural wine, cider, beer at our antique bar in a barn.
natural alcoholic beverage pairing and equally thoughful n/a pairing optional
the tasting menu experience is $155 per person, before tax and gratuity.

july tasting menu
our farm to table tasting menus are drawn from the bounty of our organic small farm, honey bees, chicken eggs on our property, coupled with the seasonal jewels of our landscape, which we forage from maine's coasts to forests.
our ever-changing menus reflect peak freshness and fleeting seasons, which are captured through traditional methods of preservation.
sip craft cocktails, maine-made spirits, all in-house infusions from from our garden, as well as local and natural wine, cider, beer at our antique bar in a barn.
natural alcoholic beverage pairing and equally thoughful n/a pairing optional
the tasting menu experience is $155 per person, before tax and gratuity.

figure drawing
ART THURSDAYS
figure drawing sessions
with STRANGE BIRD STUDIOS
live nude model
material kits available for purchase
or bring your own supplies
$20 cash at the door
nibbles, and beverages by tallulah’s
JUNE 19
JULY 10
AUGUST 7
SEPTEMBER 11

bar night
BAR NIGHT
friday and saturday
open 5 - 9
kitchen closes at 8
reserve a table here, or walk in
we have 1 cook, 1 bartender and 1 server
this is not fast food, its intentional food!
bring a board game, or play one of ours
bring a book, or come just enjoy the space.
spinning records… and ice cream!
we appreciate your patience with our tiny team <3

bar night
BAR NIGHT
friday and saturday
open 5 - 9
kitchen closes at 8
reserve a table here, or walk in
we have 1 cook, 1 bartender and 1 server
this is not fast food, its intentional food!
bring a board game, or play one of ours
bring a book, or come just enjoy the space.
spinning records… and ice cream!
we appreciate your patience with our tiny team <3

creative workshop: cyanotype
CREATIVE WORKSOPS
12:00 - 2:30
Cyanotype Workshop Description
Explore the traditional photographic process of cyanotype!
We will create beautiful blue photograms of natural items, capturing the ephemeral light of summer. We will learn a bit about the history of the cyanotype and the process and technique of making prints. Over the course of the workshop, we will walk through the entire process from blank paper to fully washed final prints. Participants will have the opportunity to make several prints. There will be plenty of time for questions and discussions of techniques and composition.
Beginners are welcome and encouraged!
We will spend much of our time outside, so dress comfortably.
$50 per person
2:00 - 2:30

bar night
BAR NIGHT
friday and saturday
open 5 - 9
kitchen closes at 8
reserve a table here, or walk in
we have 1 cook, 1 bartender and 1 server
this is not fast food, its intentional food!
bring a board game, or play one of ours
bring a book, or come just enjoy the space.
spinning records… and ice cream!
we appreciate your patience with our tiny team <3

bar night
BAR NIGHT
friday and saturday
open 5 - 9
kitchen closes at 8
reserve a table here, or walk in
we have 1 cook, 1 bartender and 1 server
this is not fast food, its intentional food!
bring a board game, or play one of ours
bring a book, or come just enjoy the space.
spinning records… and ice cream!
we appreciate your patience with our tiny team <3

sunday concert series: kat wallace & friends
CONCERT SERIES
Genre: Stringband/ Folk/ Singer-Songwriter
Kat Wallace is a Boston-based multi-instrumentalist and singer-songwriter. Known for her fiddle playing in Rachel Sumner and Traveling Light, she’s now writing and singing her own songs on tenor guitar. Her debut album “Grand Design" marks a new chapter for Wallace, showcasing her Americana influences from legendary songwriters like Gillian Welch and John Prine, as well as centuries-old Celtic and English balladry.
joined by Steven Manwaring on guitar, Karl Henry on bass and Corley Friesen-Johnson on fiddle
on select sundays throughout the summer
doors at 5:00
music starts at 5:30
reserve here, or walk in
suggested cover of $15 for the artists at the door
cash please!

august tasting menu
our farm to table tasting menus are drawn from the bounty of our organic small farm, honey bees, chicken eggs on our property, coupled with the seasonal jewels of our landscape, which we forage from maine's coasts to forests.
our ever-changing menus reflect peak freshness and fleeting seasons, which are captured through traditional methods of preservation.
sip craft cocktails, maine-made spirits, all in-house infusions from from our garden, as well as local and natural wine, cider, beer at our antique bar in a barn.
natural alcoholic beverage pairing and equally thoughful n/a pairing optional
the tasting menu experience is $155 per person, before tax and gratuity.

august tasting menu
our farm to table tasting menus are drawn from the bounty of our organic small farm, honey bees, chicken eggs on our property, coupled with the seasonal jewels of our landscape, which we forage from maine's coasts to forests.
our ever-changing menus reflect peak freshness and fleeting seasons, which are captured through traditional methods of preservation.
sip craft cocktails, maine-made spirits, all in-house infusions from from our garden, as well as local and natural wine, cider, beer at our antique bar in a barn.
natural alcoholic beverage pairing and equally thoughful n/a pairing optional
the tasting menu experience is $155 per person, before tax and gratuity.

august tasting menu
our farm to table tasting menus are drawn from the bounty of our organic small farm, honey bees, chicken eggs on our property, coupled with the seasonal jewels of our landscape, which we forage from maine's coasts to forests.
our ever-changing menus reflect peak freshness and fleeting seasons, which are captured through traditional methods of preservation.
sip craft cocktails, maine-made spirits, all in-house infusions from from our garden, as well as local and natural wine, cider, beer at our antique bar in a barn.
natural alcoholic beverage pairing and equally thoughful n/a pairing optional
the tasting menu experience is $155 per person, before tax and gratuity.

figure drawing
ART THURSDAYS
figure drawing sessions
with STRANGE BIRD STUDIOS
live nude model
material kits available for purchase
or bring your own supplies
$20 cash at the door
nibbles, and beverages by tallulah’s
JUNE 19
JULY 10
AUGUST 7
SEPTEMBER 11

bar night
BAR NIGHT
friday and saturday
open 5 - 9
kitchen closes at 8
reserve a table here, or walk in
we have 1 cook, 1 bartender and 1 server
this is not fast food, its intentional food!
bring a board game, or play one of ours
bring a book, or come just enjoy the space.
spinning records… and ice cream!
we appreciate your patience with our tiny team <3

bar night
BAR NIGHT
friday and saturday
open 5 - 9
kitchen closes at 8
reserve a table here, or walk in
we have 1 cook, 1 bartender and 1 server
this is not fast food, its intentional food!
bring a board game, or play one of ours
bring a book, or come just enjoy the space.
spinning records… and ice cream!
we appreciate your patience with our tiny team <3

bar night
BAR NIGHT
friday and saturday
open 5 - 9
kitchen closes at 8
reserve a table here, or walk in
we have 1 cook, 1 bartender and 1 server
this is not fast food, its intentional food!
bring a board game, or play one of ours
bring a book, or come just enjoy the space.
spinning records… and ice cream!
we appreciate your patience with our tiny team <3

bar night
BAR NIGHT
friday and saturday
open 5 - 9
kitchen closes at 8
reserve a table here, or walk in
we have 1 cook, 1 bartender and 1 server
this is not fast food, its intentional food!
bring a board game, or play one of ours
bring a book, or come just enjoy the space.
spinning records… and ice cream!
we appreciate your patience with our tiny team <3

sunday concert series: mirah & footings
CONCERT SERIES
Mirah Yom Tov Zeitlyn lives in Brooklyn, New York, where she works as a songwriter, performer, producer and mom. In a constant dedication to expanding her tender repertoire of American folk songs into a larger context, her recordings seek to find the magical amity between explorative percussion, orchestral sounds and elements of rock and popular music.
Since starting out in the late 1990’s, she has released over a dozen solo and collaborative recordings on various independent labels including K Records, Kill Rock Stars, Absolute Magnitude Recordings, Double Double Whammy and 7e.p., and toured solo and with countless iterations of her own band in concert halls, music clubs and punk basements all across North America, Japan and Europe.
Mirah has dedicated her creative process to investigating the complicated intersections within communities large and small, believing that with deeper understanding of each other, the seeds of a more generous and less violent world are planted.
“Mirah propels her magical, three-dimensional spaces with her clear beacon of a voice and instrumentation that slips from whisper-in-your-ear intimacy to rushing, tumbling aural avalanches.” -New York Press
Footings releases ruminative, resilient The Worm Moon
Fifth full length for the New England folk rock quartet is out August 1st on Feeding Tube and Don’t Live Like Me Records
“How can we move forward when we’re going nowhere?” asks Eric Gagne in the opening lines of The Worm Moon, his fifth full-length as Footings. The album takes its name from the March full moon, which signals the first stirrings of life, kicking off an annual process of rebirth and regeneration that shoots up through the cracks in winter’s desolation to bring growth and hope. The Worm Moon marks the beginnings of a slow process, full of fits and starts and reversals, where it’s not always obvious that conditions are improving. In that way, it’s an apt metaphor for the struggle that shaped the folk rock band’s latest album, out August 1 on Feeding Tube and Don’t Live Like Me Records.
“I’ve always liked the idea of the worm moon,” said Gagne. “It means that even when things seem stagnant, we’re always growing. To me, that’s the only real constant. We should always be reevaluating ourselves and understanding how we're interacting with the world.”
Like its namesake, the album came out of a long, desolate period, where world events like COVID and personal issues like the end of a marriage and the loss of a parent cast a pall over any attempts at creativity. But like a northern New England spring, the songs came anyway and on their own schedule. Gagne recorded the bulk of it with Ben Rogers at Loud Sun Studios in Southern New England. Later, an additional, all-out rocking session with Charlie Chronopoulos at the Glass Factory in Wilton, NH, produced the album’s closing track “I Won’t Go.” Charlie Chronopoulos mixed the album, and Will Killingsworth at Dead Air mastered it.
The songs on the album build lush but sparing textures out of acoustic instruments, primarily guitar, bass and drums, drawing on a slightly configured band, which can range, in live performance, from a solo act to a quartet. As before, Rick Rude’s Jordan Holtz plays bass, and Candace Clement of Western Mass legends Bunny’s a Swine sings and plays guitar and keyboard alongside Gagne. However, there’s a new drummer in Mia Govoni, a Berklee grad with impressive chops. And though long-time Footings violist Elisabeth Fuchsia (Bonnie Prince Billy, Ryan Davis Band) still layers Gagne’s songs with keening, swooning strings on several of Worm Moon’s tracks, she has moved out of the area and is no longer a member of the band.
These bandmates have become an integral part of Gagne’s writing process. “The nice thing about Mia and Jordan and Candace is that I can play them a song and I know that by the time all three of them are done, the song is going to be a million times better,” he says.
Gagne started his musical career in the experimental instrumental band Death to Tyrants in 2003, touring on an alternative circuit of town halls and basements alongside New England hardcore icons like Ampere. Then in 2008, he launched the quieter, folkier Redwing Blackbird with fellow guitarist Austin Wright, playing the same DIY circuit as Death to Tyrants only unplugged; the band recorded three-full length albums between 2010 and 2013 when Wright left the band. Gagne then played briefly with a solo project called Passerine and started Footings with Candace Clement and Elisabeth Fuschia in 2012.
Since then, Footings has made five albums, toured with Marisa Anderson and played as Bonnie Prince Billy’s back-up band in 2022. Celebrated tastemaker Byron Coley once wrote, “Gagne’s songs and deep vocals, often the core of the band’s operation, combine the literary qualities of a heavy reader with the observational data of a poet.”
Gagne is also a mainstay of the underground music scene in Northern New England, booking a diverse and adventurous bill of artists at Keene, NH-based Nova Arts and curating the excellent Thing in the Spring Festival in Peterborough and Keene for the last 27 years, most recently with Stephen Malkmus and Califone headlining.
on select sundays throughout the summer
doors at 5:00
music starts at 5:30
reserve here, or walk in
suggested cover of $15 for the artists at the door
cash please!
IN THE MOUTH OF THE FOXGLOVE - art exhibition
Installed throughout the barn and shared spaces of the Waterford Inne, In the Mouth of Foxglove is a group exhibition featuring fourteen Maine artists. Each artwork carries a narrative quality, drawing inspiration from craft, storytelling, or folk traditions. This influence awakens through each artist's choice of material, technique, subject matter, or approach that embraces history and process.

bar night
BAR NIGHT
friday and saturday
open 5 - 9
kitchen closes at 8
reserve a table here, or walk in
we have 1 cook, 1 bartender and 1 server
this is not fast food, its intentional food!
bring a board game, or play one of ours
bring a book, or come just enjoy the space.
spinning records… and ice cream!
we appreciate your patience with our tiny team <3

bar night
BAR NIGHT
friday and saturday
open 5 - 9
kitchen closes at 8
reserve a table here, or walk in
we have 1 cook, 1 bartender and 1 server
this is not fast food, its intentional food!
bring a board game, or play one of ours
bring a book, or come just enjoy the space.
spinning records… and ice cream!
we appreciate your patience with our tiny team <3

bar night
BAR NIGHT
friday and saturday
open 5 - 9
kitchen closes at 8
reserve a table here, or walk in
we have 1 cook, 1 bartender and 1 server
this is not fast food, its intentional food!
bring a board game, or play one of ours
bring a book, or come just enjoy the space.
spinning records… and ice cream!
we appreciate your patience with our tiny team <3

bar night
BAR NIGHT
friday and saturday
open 5 - 9
kitchen closes at 8
reserve a table here, or walk in
we have 1 cook, 1 bartender and 1 server
this is not fast food, its intentional food!
bring a board game, or play one of ours
bring a book, or come just enjoy the space.
spinning records… and ice cream!
we appreciate your patience with our tiny team <3

figure drawing
ART THURSDAYS
figure drawing sessions
with STRANGE BIRD STUDIOS
live nude model
material kits available for purchase
or bring your own supplies
$20 cash at the door
nibbles, and beverages by tallulah’s
JUNE 19
JULY 10
AUGUST 7
SEPTEMBER 11
IN THE MOUTH OF THE FOXGLOVE - art exhibition
Installed throughout the barn and shared spaces of the Waterford Inne, In the Mouth of Foxglove is a group exhibition featuring fourteen Maine artists. Each artwork carries a narrative quality, drawing inspiration from craft, storytelling, or folk traditions. This influence awakens through each artist's choice of material, technique, subject matter, or approach that embraces history and process.

sunday concert series: the wooden nickels
CONCERT SERIES
Wooden Nickels is a dynamic old-time trio steeped in the rich musical traditions of Appalachia and Ireland. Laura Feddersen (fiddle), Joel Wennerstrom (banjo), and Owen Marshall (guitar) play with tight rhythm, strong melodies, and a deep connection to traditional roots. With driving banjo, rhythmically rich fiddling, and expressive, melodic guitar work, their sound brims with energy, grit, and the unmistakable joy of playing together.
Joel Wennerstrom
Joel plays clawhammer banjo and guitar for contra and square dances in the New England area. Before moving to Boston in 2013, Joel lived in NYC, where he taught design and drawing at Pratt Institute. His playing is featured on various recordings, including Hammer & String’s “The Girl Who Broke My Heart” with Rhys Jones and Cleek Shrey, “Jumping Through Hoops” with Kristin Andreassen, Chris Eldridge and Paul Kowert, “The Pleasure of Your Company” with Harry Bolick, “All in Good Time”, with Alan Kaufman and Don Stratton, and “A Fiddler’s Sojourn” with Jeff Trippe.
Laura Feddersen
Laura grew up in a musical family in Bloomington, Indiana. After spending many a night sleeping in the bass case at dances and music parties, at the age of five she took up the fiddle herself, playing for the ceili and square dances in her hometown. Laura has since traveled extensively playing and teaching fiddle, and is well known for her unique and skillful take on Irish, American, and Irish-American traditional music. She now resides in Boston, where she has most recently recorded and performed with the projects "Ship in the Clouds", the Virtual Behan Sessions, and “Brightly or Darkly” with fiddler Nathan Gourley.
Owen Marshall
Vogue once called Owen Marshall “a guitar/mandolin/banjo player rivaled in character only by the occasional three-pronged carrot” (Vogue, 2009). A multi-instrumentalist and highly regarded accompanist in the traditional music world, Owen is known for his fluid bouzouki work and compelling guitar style. Over the past 20 years, he has toured and recorded with artists such as the Seamus Egan Project, Liz Carroll, Copley Street, Dervish, Riptide, The Press Gang, Jenna Moynihan, Haas/Marshall/Walsh, Pine Tree Flyers, A Christmas Celtic Sojourn, and has been involved on over 30 albums.
on select sundays throughout the summer
doors at 5:00
music starts at 5:30
reserve here, or walk in
suggested cover of $15 for the artists at the door
cash please!

sunday concert series: lisa/liza, glenn jones, liam grant
CONCERT SERIES
Glenn Jones:
“Though he'd never admit it himself, Glenn Jones might singlehandedly be the most important guitarist of the last several decades. His life long tenure to the underground has gifted us, dear reader, with 10 widely acclaimed solo LPs on top of an already emphatic career alongside the genre defying Cul De Sac - a band that you forgot played more times with Damo Suzuki than Can did.
Jones’ subtle approach to fingerstyle remains uniquely idiosyncratic, having established and continued to innovate a deeply personal melodic grammar for the acoustic guitar and banjo that is witty, cleverly self-referential and tethered to the weight of reflection and memory.
Sketches of Fahey, a close friendship with the late John Jackson of Fairfax Virginia, long conversations in the driveway with one Jack Rose; devotion to his mother, the ever lovely Nora Smith with her leather jacket, and his cats. The portraiture of days gone by, sentiment for those close and fondly remembered. Ever fleeting. Ever sublime.
Here is a vital messenger of the steel string guitar who we can celebrate in his time - here and now.”
— Man Tragil, 2025.
https://glennjones.bandcamp.com/album/vade-mecum
https://thrilljockey.com/artists/glenn-jones
Lisa / Liza:
Lisa/Liza is the songwriting project of Portland singer and guitarist Liza Victoria. Throughout her catalogue of songs, she affirms the value of music and songwriting in her life, providing comfort through illness and isolation and helping to hold onto cherished memories through the poetry she sings. Meditations on joy, pain, human relationships and the natural world that stretch out slowly like long shadows.
"Over about a decade of work Lisa / Liza has carved out a genre defining soundscape and as a project has taken on a transmutative personality shifting between a purely solo endeavor and a full fledged band. She embraces sparse melody, introspective lyricism, at times almost entire feedback fed instrumentals, and in fashion to her self reliant state she represents a serious dedication to DIY."
https://lisalizas.bandcamp.com/album/breaking-and-mending
https://orindal.limitedrun.com/artists/lisaliza
Liam Grant:
Liam Grant is a New England guitarist with a punk ethos, cut from the American Primitive cloth. The restless guitar explorations, modal epics, and driving uptempo rags recall the likes of Grant's pedagogue, Takoma Records, and the path that was paved by his forebears John Fahey, Robbie Basho, Peter Walker, Max Ochs and later Glenn Jones, Steffen Basho-Junghans, Jack Rose, and others.
Bridging that past Grant evokes the pith of the landscape where he was raised. Instrumental memoirs and ruminations on the banks of the Merrimack River. Amoskeag. And the place where the waters flow around it. Salmon tails up the falls and black pearls from the river. The exodus to Stratton-Eustis and the last night on Dead River before the great flood.
https://carbon-records.bandcamp.com/album/amoskeag
https://www.vhfrecords.com/catalog/liam-grant-vhf166-lp
on select sundays throughout the summer
doors at 5:00
music starts at 5:30
reserve here, or walk in
suggested cover of $15 for the artists at the door
cash please!
IN THE MOUTH OF THE FOXGLOVE - art exhibition
Installed throughout the barn and shared spaces of the Waterford Inne, In the Mouth of Foxglove is a group exhibition featuring fourteen Maine artists. Each artwork carries a narrative quality, drawing inspiration from craft, storytelling, or folk traditions. This influence awakens through each artist's choice of material, technique, subject matter, or approach that embraces history and process.
IN THE MOUTH OF THE FOXGLOVE - art exhibition
Installed throughout the barn and shared spaces of the Waterford Inne, In the Mouth of Foxglove is a group exhibition featuring fourteen Maine artists. Each artwork carries a narrative quality, drawing inspiration from craft, storytelling, or folk traditions. This influence awakens through each artist's choice of material, technique, subject matter, or approach that embraces history and process.

bar night
BAR NIGHT
friday and saturday
open 5 - 9
kitchen closes at 8
reserve a table here, or walk in
we have 1 cook, 1 bartender and 1 server
this is not fast food, its intentional food!
bring a board game, or play one of ours
bring a book, or come just enjoy the space.
spinning records… and ice cream!
we appreciate your patience with our tiny team <3
IN THE MOUTH OF THE FOXGLOVE - art exhibition
Installed throughout the barn and shared spaces of the Waterford Inne, In the Mouth of Foxglove is a group exhibition featuring fourteen Maine artists. Each artwork carries a narrative quality, drawing inspiration from craft, storytelling, or folk traditions. This influence awakens through each artist's choice of material, technique, subject matter, or approach that embraces history and process.

june tasting menu
our farm to table tasting menus are drawn from the bounty of our organic small farm, honey bees, chicken eggs on our property, coupled with the seasonal jewels of our landscape, which we forage from maine's coasts to forests.
our ever-changing menus reflect peak freshness and fleeting seasons, which are captured through traditional methods of preservation.
sip craft cocktails, maine-made spirits, all in-house infusions from from our garden, as well as local and natural wine, cider, beer at our antique bar in a barn.
open seasonally from june to october.
the tasting menu experience is $155 per person, before tax and gratuity.

tasting menu
our farm to table tasting menus are drawn from the bounty of our organic small farm, honey bees, chicken eggs on our property, coupled with the seasonal jewels of our landscape, which we forage from maine's coasts to forests.
our ever-changing menus reflect peak freshness and fleeting seasons, which are captured through traditional methods of preservation.
sip craft cocktails, maine-made spirits, all in-house infusions from from our garden, as well as local and natural wine, cider, beer at our antique bar in a barn.
open seasonally from june to october.
the tasting menu experience is $155 per person, before tax and gratuity.

MAY DAY - LIGHTS OUT OPENING
Installed throughout the barn and shared spaces of the Waterford Inne, In the Mouth of Foxglove is a group exhibition featuring fourteen Maine artists. Each artwork carries a narrative quality, drawing inspiration from craft, storytelling, or folk traditions. This influence awakens through each artist's choice of material, technique, subject matter, or approach that embraces history and process.


WINTER MARKET
WINTER MARKET
come one! come all!
to our annual maker’s market in the barn.
we will be vending hot beverages and snacks! dress warm and cozy!
ARTISTS, MAKERS, FARMERS, BAKERS:
vintage! ~ strangebird studios
beaded jewlery~ jody goodman
wood fired pottery ~ brian buckland
sourdough, baked goods, pastries ~ born yesterday bakery
fun ceramics ~ new talk studio
farm grown handmade cosmetics ~ rose rill apothecary
handmade soaps ~ fossil flower farm
dried flower arrangements and wreaths ~ good buddy flower farm
winter vegetables ~ new spoke farm
cyanotype artwork ~ cyan pen
pottery ~ emma andrew
crocheted crafts ~ little hook and hammer
handmade candles in vintage glassware ~ cheekicandles


HERBALISM WORKSHOP
HERBAL HYDROSOL DISTILLATION WORKSHOP
& herbal beverages
learn to distill herbs into hydrosols for aromatherapy, skin care and more with farmer hannah from rose rill apothecary
then learn to integrate herbs into your cocktails and mocktails with kember, bartender at tallulah’s
tickets are $85
join for yoga in the barn beforehand 10:00 - 11:00 ($15)
15% off your stay if you make a day of it, and spend sunday night with us!

FORAGE & FEAST
FORAGE
& FEAST
learn how to forage wild edibles from our surroundings…
and indulge in a thoughtful multi-course meal composed from the bounty from our forests and landscape.
An informative foraging expedition and wild - edible feast in our barn.
Join Rachel Alexandrou, a seasoned forager and wild food cook, for a stroll through our fields and woods, to learn the art of safely identifying and preparing wild edible plants. In June, there is a bounty of edible flowers and greens waiting to be discovered. The walk will last 1.5 hours and conclude with Q&A, and Rachel will bring a selection of her favorite foraging books. Bring a notebook, writing utensil, sturdy shoes, a water bottle, and bug spray. Whether you're a novice forager or a plant enthusiast eager to enhance your culinary skills, all are welcome. As a delightful conclusion, Rachel will treat you to a wild foraged soda. The adventure continues with foraged cocktails before settling down for a thoughtful multi-course foraging based menu at Tallulah’s, via chef Brandon Montes.
Rachel Alexandrou, an artist and forager, combines her background in plant science with a collaborative approach to craft immersive experiences centered around food, flora, and reshaping our connection to the natural world. With a B.S. in Environmental Horticulture and a 400-hour certificate in community herbalism from the Northeast School of Botanical Medicine, Rachel brings a wealth of knowledge and passion to each adventure.
Brandon Montes is shining a spotlight on the bounty of our gardens, surrounding organic farms throughout the year. Along with a strong focus on indigenous ingredients, sustainable wild foods, and invasive species coming from both the oceans and deep woods of Maine. The cuisine will be a clear representation of our land and surrounding regions. Fermentation, preservation, investigation, and longevity through community are what deeply roots the food systems he will create for seasons to come.
This collaboration is one that will speak on our shared love of maine’s wild edible that surrounds us, and in our short season, is ever fleeting. Come experience the magic of capturing and exploring the flavors of our woods.
SUNDAY JUNE 30th
3:00-5:00 : Plant walk with Rachel, ends with sipping on her wild plant soda.
5:00-6:00 : Cocktail hour at Tallulah’s ~ sip on cocktails and mocktails featuring the wild edibles you have learned about ~
6:00-8:00 : Enjoy a multi-course meal in our barn, by chef Brandon Montes, a continued exploration of the wild edibles of maine
FIN!
or…
spend the night and join us for a bonfire under the stars?
Want to indulge yourself in the full experience and stay in one of our rooms?
Running a discount for rooms for the night!
Use code FORAGE for 15% off your room on sunday night, or stay the whole weekend!
limited availablity, so act fast!

YOGA IN THE BARN
Ease into your Sunday with a gentle flow soulful yoga class with Emilie at The Waterford Inn in Waterford, ME from 10am-11am. This intuitively led gentle flow style class links breath and movement in a supportive slower paced sequence that connects body, mind, and soul.
This class is open to all levels and abilities.
Classes are held inside the beautifully restored barn at the Waterford Inn or outside on the lawn overlooking a tranquil pond and serene setting.
Stay for herbal tea afterwards!

YOGA IN THE BARN
Ease into your Sunday with a gentle flow soulful yoga class with Emilie at The Waterford Inn in Waterford, ME from 10am-11am. This intuitively led gentle flow style class links breath and movement in a supportive slower paced sequence that connects body, mind, and soul.
This class is open to all levels and abilities.
Classes are held inside the beautifully restored barn at the Waterford Inn or outside on the lawn overlooking a tranquil pond and serene setting.
Stay for herbal tea afterwards!
dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $125 a person, not including beverages, tax or gratuity.
to reserve your seat, or if you have any questions, please call: 207-583-4037

YOGA IN THE BARN
Ease into your Sunday with a gentle flow soulful yoga class with Emilie at The Waterford Inn in Waterford, ME from 10am-11am. This intuitively led gentle flow style class links breath and movement in a supportive slower paced sequence that connects body, mind, and soul.
This class is open to all levels and abilities.
Classes are held inside the beautifully restored barn at the Waterford Inn or outside on the lawn overlooking a tranquil pond and serene setting.
Stay for herbal tea afterwards!

MOTHER'S DAY
MOTHER’S DAY
BRUNCH
a farm to table brunch, three courses, complete with your first cocktail or mocktail included.
ticket price is $75 for adults, $25 for children under 10
MARKET
open to the public! 10 - 3pm
vendors include:
STRANGEBIRD STUDIOS - vintage pop up, curated with mom’s in mind
STALK AND PISTIL - flower bar, build your own bouquet!
ROSE RILL APOTHECARY - farm grown herbalism products and natural cosmetics
EMBROIDERY WORKSHOP
CLICK HERE FOR EVENT INFO / TO PURCHASE A TICKET
or call 203 583 4037

WINTER MARKET
a maker’s market, local artists, artisans, bakers, collectors unite in our barn for an afternoon of shopping local. sip mulled wine or cider as you support small and local business!
POP UP - norway brewing company
our farm to table dinner in collaboration with local brewery, norway brewing company, for carefully curated beer pairing! four (+) courses, entirely locally grown, or grown by us!
details on ticket information coming soon!

LOBSTER BOIL
come celebrate the end of the season! live folk music! good eats! good drinks! a roaring fire!
$75 a ticket
call to snag a spot 207-583-4037

dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037

dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037
dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037
dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037

dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037

dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037
dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037

dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037

dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037

dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037

dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037
past events:
foraging workshop
rachel, a skilled forager and imersive creative took us on a journey around the 17 acre property to learn how to identify and integrate wild edibles from our landscape into our kitchen at home….from cat tails to wood sorrel!
kember hosted a cocktail hour featuring wild edibles, like sweet fern and beach rose.
chef brandon served a tasting menu, each dish highlighting multiple ingredients that they forage from their forest to the coast, along with foraged cocktails to start.
past events:
herbalism workshop
hannah, and organic farmer and herbalist taught us how to make hydrosols, to heal our skin, and create forms of self care at home
kember, a grower and the mixologist at tallulah’s demonstrated how to utilize herbs in our beverages at home through infusion and syrup making
past events:
foral bouquets
bailey, an organic farmer and flower grower in waterford demonstrated how to make floral bouquets at home. she instructed on tips and tricks for a successful structural bouquet, but encouraged creativity and curiosity, answering questions and supporting along the way.








