built at the turn of the century, and reconstructed using hand hewn beams from two of the existing barns on the land prior, this barn was the hub of the a multi generational family farm.
we now host long format, farm to table harvest dinners, as well as hosting and catering for special events of all occasions.
the barn
tallulah’s
a bar in a barn
unique cocktails created to highlight using whatever we are harvesting from our gardens, whatever is peak in season. The menu is ever changing, as is the harvest ebs and flows. In spring you will see pea green cocktails, in summer flowers and herbs and tomatoes.
enjoy small bites that also highlight the seasons. charcuterie is a highlight, the best of maine cheese and cured meats, carefully selected to accompany our homemade jams and fresh fruit when in season, all from a nearby orchard. homemade sourdough bread and crackers are a staple. the menu is every changing based on quantity of our own harvests here, and the availability from our local farms.
