a bar in a barn
long format dinners inspired by our gardens of herbs, and vegetables, our chicken eggs and sourdough, supplemented by our community of nearby organic farmers, local dairy, pasture raised meat, maine seafood. an ever-changing menu that reflects peak and fleeting seasons. maine-made wines, ciders, beers, as well as craft cocktails featuring maine-made spirits and herbs and produce from our garden.
open seasonally
~ friday & saturday ~
prix fixe dinners
cocktail hour: 5 to 6
dinner: 6 to 9
*reservations required*
call: 207 583 4037
upcoming dinners
and events.
this calendar shows our upcoming dinners and events,
please call 207-583-4037 to book or inquire.
we look forward to seeing you in our barn!
Brandon Montes
'To be able to create the vision I have dreamed of for so long is the gift of life for me. I could not be more grateful to have the opportunity to show the beautiful state of Maine and beyond what I believe is the most practical way to approach food and build community.'
meet our chef
unique cocktails created to highlight using whatever we are harvesting from our gardens, whatever is peak in season. the menu is ever changing, as is the harvest ebs and flows. In spring you will see pea green cocktails, in summer flowers and herbs and tomatoes.
