tasting menu
Our farm to table tasting menus are drawn from the bounty of our organic small farm, and the wild foods which we forage from maine's coasts to forests.
Our ever-changing menus reflect peak freshness and fleeting seasons, which are captured through traditional methods of preservation.
Craft cocktails feature maine-made spirits, all in-house infusions from from our garden, as well as local and natural wine, cider, beer at our antique bar in a barn.
Open seasonally from June to October in the barn.
july 4-6, august 1-3, every weekend in september
The tasting menu experience is $155 per person, before tax and gratuity.
BAR NIGHTS
bar menu
Experience the same quality of farm fresh ingredients in a more casual and dining experience, creative cocktails feature the herbs we grown in our garden, or the wild edibles we forage from the forest and coastline. Sourdough pizzas and seasonal specials, along with natural wine, maine cider and beer.
Every Friday and Saturday outside of the first weekend of each month.
Select Sundays: summer concert series
Reservations encouraged, but not required.