upcoming events
we host events in our barn from seasonal harvest dinners celebrating produce from our garden, to more casual snack and bar nights, old film nights, trivia, pop-ups, tastings, live music, creative workshops and wellness retreats
we can also can host your celebration!
MOTHER'S DAY
MOTHER’S DAY
BRUNCH
a farm to table brunch, three courses, complete with your first cocktail or mocktail included.
ticket price is $75 for adults, $25 for children under 10
MARKET
open to the public! 10 - 3pm
vendors include:
STRANGEBIRD STUDIOS - vintage pop up, curated with mom’s in mind
STALK AND PISTIL - flower bar, build your own bouquet!
ROSE RILL APOTHECARY - farm grown herbalism products and natural cosmetics
EMBROIDERY WORKSHOP
CLICK HERE FOR EVENT INFO / TO PURCHASE A TICKET
or call 203 583 4037
WINTER MARKET
a maker’s market, local artists, artisans, bakers, collectors unite in our barn for an afternoon of shopping local. sip mulled wine or cider as you support small and local business!
POP UP - norway brewing company
our farm to table dinner in collaboration with local brewery, norway brewing company, for carefully curated beer pairing! four (+) courses, entirely locally grown, or grown by us!
details on ticket information coming soon!
LOBSTER BOIL
come celebrate the end of the season! live folk music! good eats! good drinks! a roaring fire!
$75 a ticket
call to snag a spot 207-583-4037
dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037
dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037
dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037
dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037
dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037
dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037
dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037
dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037
dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037
dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037
dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037
dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037
dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037
dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037
dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037
dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037
dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037
modern pioneering weekend - sold out
a weekend of workshops, and farm to table dinning, breakfast, lunch and dinner.
lobster boat excursion followed by a lobster dinner, live music from Seth Gallant, bonfire.
foraging cocktail workshop by Nikaline Lacono of Vessel and Vine
flower workshop by Bailey of Stalk and Pistil, an organic flower farm
cider tasting by Zach, of Absolem Cider
farm to table dinners featuring maine cheese, cured meats and seafood by Kember and her team~!
~ event sold out ~
dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037
dinner in our barn
a multi course prix fixe menu which changes weekly, and reflects what is being harvested in our gardens, and from our surrounding organic farms.
we have an extensive list of local wines, ciders, beers, as well as other natural wines from further away.
we curate our glass pours and a selected bottle list to compliment each menu.
dinner is $95 a person, not including beverages, tax or gratuity.
our team is just a few, therefore we have limited availability.
to reserve your seat, or if you have any questions, please call: 207-583-4037
