our farm to table tasting menus are drawn from the bounty of our organic small farm, honey bees, chicken eggs on our property, coupled with the seasonal jewels of our landscape, which we forage from maine's coasts to forests.

our ever-changing menus reflect peak freshness and fleeting seasons, which are captured through traditional methods of preservation.

sip craft cocktails, maine-made spirits, all in-house infusions from from our garden, as well as local and natural wine, cider, beer at our antique bar in a barn.

open seasonally from june to october.

the tasting menu experience is $155 per person, before tax and gratuity.